Fresh artichokes are harvested and processed by highly skilled workers and supervised by professional highly qualified personnel, then artichokes transfer in barrels filled with citric acid by refrigerated trucks to the factory. the artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce. Their delicate taste and tender bottoms will delight the gourmet eater. Artichokes Quartered can be used in many recipes as dips, toppings, in soups,
salads, casseroles or cold dishes.
Flavor: Typical of IQF Artichoke.
Color: Characteristic light yellow.
Texture: Firm and tender.
Length: 4.5 to 6.5cm - Max 8%<4.5cm and Max 10%>6.5cm
Width: 1.5 to 2.5 cm
Percentage broken leaves: Max 3% Foreign bodies per kilo:
none Units per Kg: 80-120 pH: >4.5
Catalyse Peroxidase: Negative after 30 sec.
Packing: 400 g packed in plastic bags Or as requested by the client.
Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze.
Unopened bags can be stored for 24 months.
Italy
